Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [ˈkejʒu (dʒi) ˈmĩnɐs], literally "cheese from Minas") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais.

Minas cheeses or Queijo Minas is a type of cheese handmade in the Brazilian state of Minas Gerais. It is a soft, wet cheese made from raw cow milk and can be ripened or unripened depending on its variation. The tradition of making Minas cheese is more than 300 years old.

2018年4月11日 · Arrive at the house of a mineiro (a resident of Minas Gerais) and you will find a piece of tasty cheese sitting on the kitchen table with a knife lying next to it, inviting you to try. There are more than 30,000 cheesemakers in Minas Gerais, according to the state government.

2024年12月4日 · After two years of waiting, the artisanal production of Minas cheese has become an intangible cultural heritage of humanity according to UNESCO (United Nations Educational, Scientific and Cultural Organization).

2023年11月11日 · Queijo Minas is a versatile cheese that can be enjoyed on its own, used in cooking, or melted into various dishes like pão de queijo, a popular Brazilian cheese bread. It has a mild, slightly sweet flavor and a smooth and creamy texture.

Queijo Mineiro, with its rich history and unique flavor profile, continues to captivate cheese lovers around the world. Whether enjoyed fresh or aged, in sandwiches or on its own, this cheese has become a beloved culinary treasure in Minas Gerais and beyond.

Queijo Minas is a handmade cheese made from raw cow's milk, characterized by its tender, spongy texture and moistness. The flavor of Minas cheese is mild and slightly salty, depending on its ripeness and the region of production.

Minas cheeses or Queijo Minas is a type of cheese handmade in the Brazilian state of Minas Gerais. It is a soft, wet cheese made from raw cow milk and can be ripened or unripened depending on its variation. The tradition of making Minas cheese is more than 300 years old.

Originally a simple mix of manioc starch and cheese, the recipe evolved over time, incorporating eggs and dairy to enhance its taste and popularity. Today, this iconic snack is enjoyed worldwide, reflecting the rich culinary heritage of Brazil.

Quejo mineiro is a staple food in homes of the valley region of Minas Gerais, Brazil, where they produce more milk and coffee than any other Brazilian state. Made by thousands of small producers, this cheese was brought to the region by Portuguese explorers in the 16th century.