Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica Kuntze. The fruit of this tree, also called medlar, has been cultivated since Roman times.

2022年2月25日 · Medlar Fruit looks like a small brown rosehip when ripe, and is rich in natural antioxidants. Despite its fascinating origins and purpose, it’s less widely grown now. Medlar is best eaten once it’s bletted and in countries such as Spain, is considered a gourmet fruit.

2023年5月6日 · Medlars are tough, hardy, and healthy trees that produce a heavy crop of small, golden fruits that are harvested when most other fruits have finished. What could be more deserving of a place in your garden and kitchen? Here's everything you need to know about this beautiful tree and its delicious fruit. 1. What Family Does the Medlar Belong To?

The medlar (Mespilus germanica) is a large shrub or tree that produces fruits in the late fall and early winter. It’s a member of the rose family, which makes sense because the fruits are reminiscent of large rose hips. The fruit is said to taste like apple butter, with hints of cinnamon, and vanilla. Sounds scrumptious, doesn’t it?

2024年11月27日 · It is a small, round fruit picked in the autumn and left to rot until it becomes soft and mushy. What Are Its Benefits? It treats digestive issues, reduces the risk of diabetes, boosts immunity, and might help maintain brain health. Who Can Use It? Consuming medlar fruit as a part of the diet can benefit all due to its immunity-boosting properties.

2020年11月19日 · The medlar fruit is a member of the pome family (related to apples and quinces), peculiar since it is only eaten once it’s been ' bletted', that is, rotted. Not quite purple and not quite red, the vitamin-packed fruit turns brown and soft when edible.

2019年9月26日 · Medlar is a small tree that's been cultivated for thousands of years for its oddly shaped brown fruits, which, when ripe, taste like spiced applesauce.