The Church of St. Mary of the Admiral (Italian: Santa Maria dell'Ammiraglio), also called Martorana, is the seat of the Parish of San Nicolò dei Greci (Albanian: Klisha e Shën Kollit së Arbëreshëvet), overlooking the Piazza Bellini, next to the Norman church of San Cataldo and facing the Baroque church of Santa Caterina, in Palermo, Italy.

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2022年11月22日 · Here's the recipe for and history behind the Sicilian sweet treat. The colorful ‘ fruttini di Martorana’ are a typical dessert prepared in Sicily for the solemn feast for the Day of the Dead on November 2nd, to commemorate lost loved ones on the island.

See photos of the spectacular church La Martorana (Santa Maria dell'Ammiraglio) here, and Explore Palermo's treasures with Wonders of Sicily!

2019年10月13日 · Every year, as the feast of November 2 approaches, every Sicilian pastry shop is a triumph of martorana fruit, which is displayed with skill and art in the shop window. These sweets, made with the precious almond paste also known as "Pasta Reale - Royal paste" (because it was also given as a gift to

Frutta martorana (also called frutta di Martorana or, in Sicilian, frutta marturana) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo [1] and Trapani. [citation needed]

Martorana is a delicious sweet typical of Palermo made by hand with the shape of fruits. Read the recipe and learn how to prepare it.