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    A Food-lover's Guide to Martinique Food and Drink

    Martinique’s cuisine is an inventive blend of French, Caribbean, Creole, West African and South Asian traditions, flavours and techniques. One of the top places to experience this diversity is in a Martinique cooking class.In these small-group culinary classes you’ll learn about cuisine inspired by the Creole garden. Almost every Martinique home ha...

    A Taste for Travel

    In Martinique, the drink of choice is a ti-punch, a powerful aperitif made of aged Martinique rhumagricole, cane syrup and lime juice. This drink is somewhat similar to a margarita in Mexico but features rum rather than tequila, and contains just three ingredients. It’s more like a shot than a cocktail. This traditional Martinique drink is so popul...

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    Breakfast in Martinique is a colourful affair you absolutely don’t want to miss! A typical breakfast in Martinique might feature a madras tablecloth of cinnamon, orange and yellow topped by pitchers of guava juice and a platter of salty-sour hareng fume (smoked herring) surrounded by shaved cucumber, carrots and lettuce. A gratin of christophene (c...

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    While in Le Carbet be sure to make a stop at Zioka Glaces (Google Map), a unique artisanal ice cream shop. At Petibonum, Chef Ferdinand relies on Ziouka Glaces to supply him with unique offerings such as manioc (cassava) ice-cream. The hand-crafted creation pays homage to the island’s slave ancestry who once relied on the root vegetable as a dietar...

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    Further south in Trois-Ilets, at la Savane des Esclaves, Gilbert Larose has taken guerrilla gardening to a whole new level in his quest to preserve island history. Beginning by planting a few plants on an abandoned piece of land, he’s now added several huts, built using the same techniques enslaved people would have used in the early 1800’s. Now, h...

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