The Maray story began in the summer of 2014, inspired by our experiences in the cultural melting pot of Le Marais, Paris. We serve food inspired by the flavours of the Middle East alongside incredible wine and bold, delicious cocktails.

Below is a selection of sample menus, please bear in mind that these can sometimes change due to produce availability as we order fresh every day.

Cookie Duration Description; cookielawinfo-checbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".

If you are a journalist with an enquiry or trying to get in touch with our marketing team, please email [email protected]

The Maray story began in the summer of 2014, inspired by our experiences in the cultural melting pot of Le Marais, Paris. We serve food inspired by the flavours of the Middle East alongside incredible wine and bold, delicious cocktails.

The Maray story began in the summer of 2014, inspired by our experiences in the vibrant district of Le Marais, Paris. We serve food inspired by the flavours of the Middle East alongside incredible wine and bold, delicious cocktails.

OYSTER MUSHROOM SHAWARMA - Maray chilli crunch, tzatziki 9 SPICED LENTIL & RICE MEJADARA - local kale, crispy onions, raisins 7.9 CHICKPEA DOPIAZA - crispy chickpeas, coriander 9 FATTOUSH - crisp bread, tomato, red onion, lettuce, cucumber, parsley, feta 6.5 FRIES - hummus 6.5 (add zhug? ) SWEET POTATO - tahini, date balsamic,

For more information on our Maray Knows Best menu, click here. We also offer our Group Menu for reservations of 8 or more where guests can order 2 small plates and a dessert each (pre-order required).

MARAY NEGRONI 10 fig, caraway, Beefeater Dry gin, Campari, sweet vermouth SPELLING BEE 10 Beefeater gin, Greek honey, pink grapefruit, basil AFTER DINNER DRINKS OUMSIYAT DOUCE NUIT (70ml) 6.5 Bekaa Valley, Lebanon 14.8% - Y our new fav ite dessert wine. AGENT COOPER (n) 10.5 -Damn fine riff on a ‘spro martini

50% discount on vegan and vegetarian dishes at Maray on Monday-Thursdays in January. Available at all sites in Liverpool and Manchester.