Created from the DNA of the extinct woolly mammoth, and completed with fragments of African elephant DNA, the Mammoth Meatball contains a protein not seen for almost 5,000 years. This global first offers a glimpse of what the future of food production could be.

2023年3月30日 · It was made by using the DNA sequence for mammoth myoglobin, a protein that gives meat its color and flavor, as well as genetic data from African elephants, the mammoth’s closest living...

2023年3月28日 · Vow, an Australian cultured meat startup, has made what it describes as a mammoth meatball. The project’s goal, according to the company, is to draw attention to the potential of cultured meat...

2023年3月28日 · AMSTERDAM — Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the...

2023年4月3日 · An Australian cultured meat firm made a giant meatball with mammoth DNA and lab-made lamb. No one tasted the meatball out of concerns about potential allergies to the 5,000-year-old protein.

2023年3月29日 · A giant meatball made from flesh cultivated using the DNA of an extinct woolly mammoth was unveiled on Tuesday at Nemo, a science museum in the Netherlands.

2023年3月29日 · Food scientists on Tuesday unveiled a giant meatball made from lab-grown flesh of an extinct woolly mammoth, saying the protein from the past showed the way for future foods. The glistening meatball was displayed under a glass bell jar by Australian-based cultivated meat firm Vow at the NEMO science museum in the Dutch capital Amsterdam.

2023年4月11日 · A lab-grown meat company called Vow recently appeared to put the option back on the table by creating a "mammoth meatball," but the true flavor of mammoth meat remains a mystery.

2023年3月28日 · Scientists grew cultured meat with extinct animal DNA. A cell-based meat company resurrected the extinct woolly mammoth – in the form of a lab-grown meatball. The woolly mammoth was chosen by...

Mammoth Meatball is a striking statement to challenge the public and the meat industry to think differently about how food is produced and how we consume food, highlighting cultured meat as a viable alternative to traditional animal agriculture.