Crafted from tough MagnaCut steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade.

This beautiful 8" Gyuto is made with Magnacut, the latest stainless steel that has high abilities to outperform any carbon and tool steels. Due to a low chromium content, Magnacut has a high level of toughness which leads to excellent edge retention.

This beautifully crafted knife by Gabe Mabry from the Doberman Forge sounds like a true work of art and the result of meticulous craftsmanship. A culmination of his culinary background and knack for design, this knife offers peak performance, showcasing a blend of traditional and modern elements.

Tall gyuto the perfect amount of rock combined with plenty of knuckle clearance and years of service Construction: Mono Steel Steel Type: Magnacut HRC: 63 Grind: Even Handle: Snake skin Micarta Weight: 5.5oz / 158 mm Edge Length: 8.18" Overall Length: 13" Spine Thickness at Base: .078 Blade Height at Heel: 2.18

Constructed with Magnacut, a cutting-edge stainless steel known for its superior performance in league with the best carbon options, this elegant 8" gyuto boasts impressive toughness and exceptional edge retention.

USA-made Japanese chef's knife designed for slicing, dicing, chopping vegetables, and cutting meat and fish, similar to a Western chef's knife, but often lighter and more agile. Out of stock (Delivery timeframe: Email [email protected] for additional information on availablity.)

2025年3月11日 · This Gyuto by Forester Knives features a two-tone blade with small fullers for food release, hand rub satin finished grinds and bead blasted flats and fullers, .107" blade stock and 2.792" blade depth, hidden tang construction.

• Magnacut is a stainless steel that is empirically tougher than the majority of carbons steels on the market (pretty shocking for a stainless). It’s charpy testing scores are similar to CPM 4v at equivalent HRCs for reference. Meglio Knives are handcrafted in Oceanside, California, using the best steels available.

By doing so, his new stainless steel (MagnaCut) is able to achieve equal corrosion resistances of steels like 20cv. Simply, MagnaCut is able to accomplish both corrosion resistance and toughness as an aggregate where all other stainless steels are incapable. Source: http://www.meglioknives.com/FAQ

Tall gyuto the perfect amount of rock combined with plenty of knuckle clearance and years of service Construction: Mono Steel Steel Type: Magnacut HRC: 63 Grind: Even Handle:G10 burl Weight: 5.5oz / 158 mm Edge Length: 8.18" Overall Length: 13" Spine Thickness at Base: .078 Blade Height at Heel: 2.18