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    CooksInfo
    https://www.cooksinfo.com › macedoine

    Macédoine - CooksInfo

    • For a fine vegetable mixture, the vegetables should be chopped into cubes 4 mm x 4 mm x 4 mm (⅙th inch each side.) To do a Macédoine of vegetables, the first step is to peel and wash the vegetable. If possible, reg… 展开

    Macédoine of Vegetables with Butter

    (Macédoine des légumes au beurre) Take carrots and turnip, washed and peeled, and use a scoop to cut balls out of them, or dice them finely. Cut French beans into lozenges, or dic… 展开

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    Macédoine of Vegetables

    (Macédoine des légumes froids) Take carrots and turnip, washed and peeled, and use a scoop to cut balls out of them, or dice them finely. Cut French beans into lozenges, or dic… 展开

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    Macédoine of Fruit

    (Macédoine de fruit rafraîchis) For a Macédoine of fruit, the fruit is usually cut differently. It is usually sliced instead of cubed, as fruit is softer than many vegetables, or m… 展开

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    Language Notes

    Macédoine refers to the historical region of Macedonia north of Greece, which Alexander the Great and his father Philip II formed by conquering and cobbling together many s… 展开

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    What is a macédoine in French cooking?
    A Macédoine is a French cooking term meaning a mixture of vegetables, or fruit, or both, cut or chopped up, and served raw or cooked, cold or hot. The size that the food item is cut into can vary, depending on the intended application. For a fine vegetable mixture, the vegetables should be chopped into cubes 4 mm x 4 mm x 4 mm (⅙th inch each side.)
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    目录
    Macédoine of Vegetables with Butter
    Macédoine of Vegetables
    Macédoine of Fruit
    Language Notes
    What is a macédoine in French cooking?
     
  1. 包含 Macedoine Dimension 的结果。
    是否只需要 Macedonie Dimension 的结果?
  2. 包含 Macedoine Dimension 的结果。
    是否只需要 Macedonie Dimension 的结果?