Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), France (Alsace), Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck, is used for any baked good dipped in lye.

2019年8月20日 · Laugenbroetchen: A pretzel in roll form. Laugenbroetchen literally translates to lye roll, and while that may seem unappealing at first, we have to realize that all pretzels are poached in a lye solution before baking. It’s what gives them …

2023年6月20日 · Authentic pretzel buns are a variation of my super popular traditional German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, pretzel sandwiches or pretzel burgers. Or check out my pretzel hot dog buns (perfect from bratwurst too)! I know you’ll love them as they give you ...

2023年2月15日 · “You can find laugenbröt, or lye breads, in any Swiss bakery you walk into. Salty, malty and perfect for sandwiches, they’re an essential part of German baking,” explains food stylist Chaya Rappport, who grew up in Zurich.

Lye rolls are a baked speciality in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye.

With our light pretzel rolls recipe, the pretzel rolls are crispy and shiny on the outside and super soft, fluffy and delicious on the inside. Traditional pretzel rolls decorated with coarse salt or even with cheese as cheese sticks.

Who doesn't know them: a real invention here in the south of Germany! Crispy on the outside, nice and juicy and fluffy on the inside. Sprinkled with cheese, salt, poppy seeds or sesame seeds quite simple homemade at home. The lye rolls are also a great souvenir for any party buffet.

Now the dough pieces for our lye rolls are gradually simmered in the lye for around 60 seconds. Turn it every now and then with a ladle. Turn them over and place them on a parchment-lined baking sheet with the side that was facing down when you cooked them.

The lye rolls are one of the baked specialties in Germany. They are made by dipping the bread rolls in a lye solution before baking. The most well known design for this the pretzel are specifically called Laugensemmel or Kastanie. In some parts …

The perfect lye roll recipe with a picture and simple step-by-step instructions. More...