They looked like really cool noodles, and in varying shades of green. Sort of like sea soba. But lukot, a Visayan ingredient, is something that I had NEVER seen before. So I asked the vendor at the Bogo market what it was…

May 17, 2022 · Have you seen or tasted Lukot? They look like green noodles underwater and are in fact, secretions of a reef critter. As we celebrate the Month of the ocean, here’s a feature on the SeaHare Dolabella auricularia locally known as Donsol.

In the Philippines the eggs of the Sea Hare are eaten as a delicacy. This delicacy is called in the Philippines Lukot or Lokot. [4] [5] The anti-cancer agent monomethyl auristatin E is derived from peptides found in D. auricularia. [6] In Samoa it is called Gau (pronounced gnau). It is a favorite food for old people, cooked with coconut cream.

An lukot. An lukót [1] (Ingles: stingless bee, stingless honey bee, o meliponines) iyo an apod sa magkapirang mga alimbubuyog (500 na species) na napipisan sa tribung Meliponini. Yaon sinda sa pamilyang Apidae asin mga haraning kapipinsanon kan mga inaapod sa Ingles na common honey bees, carpenter bees, orchid bees, asin bumblebees.

Apr 14, 2016 · Another common ingredient of the seaweed salad is the lukot, green noodle-like strands. Lukot is actually not seaweed, but excretions of the dongsul or sea hare.

Nov 12, 2023 · Lukot is a marine delicacy, the egg sac of the sea hare locally known as donsol (Dolabella auricularia). These egg sacs are typically harvested during low tide around seagrasses. While found throughout the Philippines, it is more popular in Visayas and Mindanao, readily available in local markets.

Jan 22, 2025 · Lukot or Seahare noodles is best when its fresh. This may seem weird but it is quite common in Cebu and other Philippine coastal provinces.For more great re...