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    https://en.wikipedia.org › wiki › Luffa

    Luffa - Wikipedia

    • Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah or less frequently loofa, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of developme… 展开

    Names

    The name luffa was taken by European botanists in the 17th century from the Arabic name لوف lūf.
    In North America it is sometimes known as "Chinese okra", and in Spanish as estropajo. … 展开

    Uses

    The fruit section of L. aegyptiaca may be allowed to mature and used as a bath or kitchen sponge after being processed to remove everything except the network of xylem fibers. If the loofah is allowed to fully ripen and then dr… 展开

    Role in food chain

    Luffa species are used as food plants by the larvae of some Lepidoptera species, including Hypercompe albicornis and Zeugodacus tau. 展开

    How many species of Luffa are there?
    Nine species of Luffa have been identified including: Luffa acutangula, L. cylindrica, L. aegyptiaca, L. operculata, L. quinquefida, L. saccata, L. graveolens, L. astorii and L. echinata (Prakash et al., 2013; Ani et al., 2020). Two cultivated species, L. acutangula and L. aegyptiaca are widely grown in Asia (Dhillon et al., 2020).
    frontiersin.org
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