Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free. Boost the flavor of your food with Lee Kum Kee Sriracha Chili Sauce and take your culinary creations to the next level.

10 Most Mouthwatering Recipes. Beef and Broccoli Stir-Fry Recipe; Ma Po Tofu Recipe; Spicy Eggplant with Black Bean Garlic Sauce; Beef Fried Rice with Oyster Sauce

With a glorious history of 130 years, Lee Kum Kee has become a household name, an international brand and a symbol of quality and trust. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.

The best kept secret is appreciating the finer details — because a simple, flavourful sauce could be the secret behind any delightful meal. At Lee Kum Kee, we never compromise on quality from farm to fork, to bring out the best in your cooking, and help you serve up …

With the mission of “Promoting Chinese Culinary Culture Worldwide” and realising the vision of “where there are people, there is Lee Kum Kee”, Lee Kum Kee Sauce is committed to promoting the exchange of culinary culture between the East and the West, delivering unparalleled superior Asian culinary experiences to consumers around the globe.

Taste is in the Details. The best kept secret is appreciating the finer details — because a simple, flavourful sauce could be the secret behind any delightful meal.

Legacy of A Century-old Ethnic Chinese Enterprise. Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China.

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Lee Kum Kee USA. 308,637 likes · 2,514 talking about this. Official Lee Kum Kee™ USA Facebook Page. We offer more than 200 sauces, making Chinese cuisine...

With a glorious history of 130 years, Lee Kum Kee has become a household name, an international brand and a symbol of quality and trust. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.