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    Liberian Food: 9 Traditional Dishes of Liberia

    • Fufu is a dough-like starchy food that includes cassava, yams, or plantains. All these ingredients are boiled, pounded and then rounded into balls. This Liberian delicacy is generally served along with sauces or cons… 展开

    Peanut Soup

    Peanut soup is traditionally prepared using a mixture of peanuts, herbs, spices and meat (including beef or chicken). Other ingredients include chicken stock, onions, bell peppers, cel… 展开

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    Cabbage Stew

    Cabbage stew is a dish prepared using a mixture of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions and vegetable oil. On… 展开

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    Rice Bread

    Rice bread is prepared by beating the rice in a mortar using a pestle. The rice flour is then mixed with other ingredients such as ripe mashed plantains, butter, eggs, baking soda, sugar, salt… 展开

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    Chicken Stew

    Liberian chicken stew is typically prepared using chicken pieces, shrimp, green beans, bell peppers, tomatoes, onions and chicken stock. Other ingredients used to flavour the dish include garli… 展开

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    What does Liberian food taste like?
    Liberian soups range from spicy and brothy to thick and nutty. Ingredients like chili peppers, scent leaves, and various meats or fish are common, providing a complex and layered taste profile. What Makes Liberian Food Healthy? What Is Liberian Dining Etiquette? Which Beverages Best Pair with Liberian Dishes?
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