Lentil Bread 的视频

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    5-Ingredient Lentil Sandwich Bread {grain-free, vegan}

    5-Ingredient Lentil Sandwich Bread {grain-free, vegan}
    Power Hungry
    1 hr · 103 卡路里 · 1 人份
    Fluffy Red Lentil Bread (V, GF, Oil-free)
    Power Hungry
    28 min · 58 卡路里 · 16 人份
    Lentil Bread - Gluten-free Vegan Sandwich Bread
    Vegan Richa
    9 hr · 227 卡路里 · 6 人份
    Vegan Red Lentil Flatbread | 2 Ingredients
    Bloomingnolwenn.com
    15 min · 141 卡路里 · 5 人份
    5-Ingredient Lentil Sandwich Bread {grain-free, vegan}
    • Uncooked Brown Lentils add cups
    • Water (to cover lentils) add
    • Water ½ cup
    • Olive Oil (or oil of choice) 1 tablespoon
    • Fine Sea Salt ¾ teaspoon
    • Tapioca Starch ½ cup
    • Psyllium Husk 1 tablespoon
    • Baking Powder add teaspoons
    Power Hungry
    提示
    1. Use Red Lentils: Red lentils cook faster and have a softer texture, making them ideal for this bread recipe.
    2. Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
    3. Cool Completely: Allow the bread to cool completely on a wire rack before slicing to ensure it holds its shape.
    4. Store Properly: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
    5. Add Flavor Variations: Experiment with adding herbs like rosemary or thyme to the dough for extra flavor.
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