2021年2月12日 · Perfectly cooked pasta tossed in a zesty and lemony cream sauce with a touch of salty parmesan cheese. Perfect to be served with roasted vegetables, fish, meat, or chicken.

Ingredients Kosher salt 1 pound spaghetti 6 tablespoons unsalted butter Finely grated zest of 1 lemon, plus juice of 2 lemons 1/4 teaspoon peperoncino flakes 1 cup heavy cream 1 cup freshly grated Grana Padano

2023年5月4日 · Minimal ingredients and maximum flavor, that's how we describe this pasta with lemon cream sauce. It’s a luxurious dish that’s easy to make using readily available ingredients.

2021年3月9日 · A slightly more vibrant take on our garlic cream sauce, this lemon garlic cream sauce is my go-to condiment for pasta, chicken, shrimp, and so much more! I’ve been making it for years, and there’s something about the creamy consistency, rich, cheesy taste, and vibrant notes of lemon that never disappoint.

2024年12月24日 · Imagine twirling your favorite pasta in a silky, lemon-kissed sauce that’s just the right amount of tangy and indulgent. Trust me, you’re going to love how simple and flavorful this dish is. It’s light enough to feel refreshing, but creamy enough to feel totally comforting.

2021年6月10日 · Pasta al Limone – a creamy, fresh and delicious pasta recipe that’s perfect for summer! The creamy lemon pasta sauce is bright and zesty and super quick to make.

2020年9月23日 · This creamy lemon pasta recipe is simple and fast to make with everyday ingredients! The zesty lemon brightens the decadent parmesan sauce.

This tangy lemon cream sauce beautifully complements a wide range of dishes. Try it over a bed of pasta, grilled fish, or roasted vegetables for a gourmet home-cooked meal.

Published: 23 Aug, 2023 | By Emilie Pullar. This easy creamy lemon pasta sauce comes together in no time and is the perfect dinner for busy weeknights when you need something quick but delicious. This pasta al limone style sauce has a creamy base with garlic, fresh lemon juice and lots of parmesan cheese.

2024年7月24日 · Making lemon pasta is so easy! The full instructions and step-by-step video are in the recipe card below! Make sauce. In a large skillet, add butter, lemon juice and zest over medium heat. Stirring occasionally, let the butter melt and simmer for 20 seconds. Pour in the cream, black pepper, and salt to taste. Reduce sauce.