Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and bakery. Courses are either demonstrations or workshops.

Realise your ambitions at the leading culinary arts, wine and management school in London. Demand excellence & enrol at Le Cordon Bleu London.

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Study cookery, patisserie, hospitality management or culinary arts at the best cooking school in Wellington, New Zealand. Learn from Master Chefs in state-of-the-art kitchens. Your dream career awaits.

Join the next generation of culinary arts professionals at Le Cordon Bleu Brisbane, where you will find inspiration to pursue your hospitality dream. Programs and Courses The Le Cordon Bleu Brisbane Culinary Institute offers vocational study programs in partnership with the TAFE QLD South Bank Institute.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.