Lardon - Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In …
Master the Lardon. It's Actually Better Than Bacon | Bon Appétit
2015年9月21日 · Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet …
Lardons vs. Bacon (Similarities and Differences Explained)
Lardons are sometimes smoked, but this step isn’t mandatory for a piece of bacon to be called a lardon. Traditionally, lardons are cut from a slab of cured pork. In this process, the meat is …
Lardon: the Best Bacon Ever - I'd Rather Be A Chef
2016年4月20日 · Recipe Ideas With Bacon Lardon. I often use bacon lardon in my recipes, and its rich, savory flavor never fails to elevate a dish. Whether you're looking to add a crispy touch to …
What are Lardons? (with pictures) - Delighted Cooking
2024年5月16日 · They add a distinctly rich, salty flavor to food which some consumers find quite enjoyable. The term “lardon” is also used to refer to the strips of fat that are used to lard meat; …
What Is Lardon? (with pictures) - Delighted Cooking
2024年5月16日 · A lardon is a cube of meat which is usually high in fat and used to add flavor to many dishes. Generally, bacon is used to make lardons, but general pork lardons are also …
How To Cook Lardons (Bacon Lardon) - yourcookingbuddy.com
2022年5月26日 · Have you ever wondered how to cook lardons? Lardon is pork fat that has been cut into small pieces and then cured. It is used as a flavoring agent or to add a great crunch to …
What are Lardons? Discover the Savory French Ingredients
2025年1月8日 · Traditionally, we see lardons in classic French recipes like quiche Lorraine, boeuf bourguignon, and coq au vin. These dishes are delicious and really show off what lardons can …
What Are Lardons? How Are They Different from Pancetta?
2024年7月12日 · Lardons and pancetta are quite similar; they’re both cured pork products that, when cooked, become soft in consistency and add rich, meaty flavor to a dish. In fact, they’re …
What Are Lardons? - CookThink
2021年3月17日 · Lardons are small matchstick like pieces of pork fat or bacon. They are crispy on the outside yet juicy and packed full of flavor. There are many different ways you can …