Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛粉), starch derived from the root of the kudzu plant, or mochi cakes made from Lactobacillales-fermented wheat starch (久寿餅) which is speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako.

2023年12月4日 · Kuzumochi is a type of wagashi (Japanese sweet) that resembles a jelly-like mochi cake but is made with kuzu starch instead of glutinous rice flour. Kuzumochi is typically sprinkled with kinako (toasted soybean flour) and served with kuromitsu (brown sugar syrup), just like warabi mochi , but it can also be flavored with matcha green tea powder ...

参拝に訪れる方々に愛され続け体にもやさしい発酵スイーツと注目される和菓子です。 昔ながらの製法を守り余計なものは加えず 厄を払うとされる小豆で作ったこし餡（白）とつぶし餡（茶）をずっしりと詰めて蒸し上げました。 ご参拝とともに。 しっとりと丹念に練り上げた餡で柔らかなお餅をやさしく包みました。 上品な甘みのこし餡とつきたてのお餅が織りなす、和みの味わいはお祝いの時にも喜ばれております。 独鈷の文様を刻印。 小倉、こし餡（求肥入）ゆ …

2024年12月25日 · Making kuzumochi with kuzuko is easier than you might think! The silky, jelly-like texture and delicate taste make it a delightful treat that’s worth trying at home. With just a few ingredients and simple steps, you can enjoy this traditional Japanese dessert.

关东的 “Kuzumochi”！ 关于久津 MOCHI 似乎有一种理论认为，关东的 Kujumochi 用吉他将其与关西地区的 “久祖莫奇” 区分开来。

2018年3月28日 · The Kansai-style Kuzumochi has a translucent milky white color, shaped like a cube or rectangle. It is jiggly like jelly but somewhat chewy. We usually enjoy this type with Kuromitsu and Kinako, but some variants, including Yuzu Kuzumochi (柚子葛餅) flavored with Yuzu citrus juice, are eaten as they are.

元祖くず餅船橋屋は江戸文化二年 (1805年)に亀戸天神参道に創業した発酵和菓子「くず餅・あんみつ」の老舗です。 くずもち一筋215年。 JR東日本お土産グランプリ受賞の東京くず餅をご堪能ください。

Kuzumochi is a light Japanese dessert made with starchy kuzuko powder. This natural and unprocessed powder is extracted from the kuzu plant and is widely used in Japan as a thickening agent. To make kuzumochi, it is simply dissolved in sweetened water and the mixture is poured in molds and left to set.

「江戸久寿餅」は、くずもち専門工場 株式会社山信食産が60周年を迎えた2015年に起ち上げたブランドです。 東京を中心とした昔ながらの素朴の和菓子 くずもちを、お子様からご年配の皆様まで親しんでいただけるような「美味しくてカワイイ」和スイーツとしてお届けします。

2022年9月2日 · Kuzumochi is a special type of mochi that doesn't always have the same round shape as mochi, but definitely has the same soft, jelly-like texture that makes it a Japanese summer staple. When it comes to kuzumochi, there's a lot to learn, so if you want to know what sets the wagashi apart from other desserts, keep reading on!