Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.

Kumys - beverage of nomads. To some people it is just fermented mare's milk, but to the Kyrgyz it is a symbol of their nationhood a gift from god from which they derive energy and inner strength.

There, they fermented a beverage, kumis, from the milk of domesticated mares that modern tasters liken to “ Champagne mixed with sour cream.” For thousands of years, kumis perfectly fit the...

(often known by its Russian name "Kumys") Airag is the traditional national beverage of Mongolia. The most important animal of the Mongols is the horse. Horses don't only serve as riding animals, the mare's milk also has a special status. Preparation

Kumis is the most favorite fermented milk beverage in Central Asia and the East, and is made from horse milk. Its health benefits are known widely throughout the world. The ancient Scythians guarded the recipe of this drink so rigorously that they blinded any stranger who found out the secret of its production.

2024年11月8日 · Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic acid bacteria and yeast leads to the process of fermentation of the milk. Airag is useful in treating severe illnesses related to the heart, lungs, and stomach.

2022年9月4日 · Today, Mongolia is home to over 5 million horses – nearly twice the number of humans, who can grab bottled kumis from street vendors. The beverage can also be found in Russian grocery stores. In...

2025年2月3日 · Kumys is a nutrient-rich drink with a long tradition that continues to shape the culture of the Central Asian steppe peoples to this day. Its production requires experience and the right interplay of lactic acid fermentation and alcoholic fermentation.

Airag, also known as “kumis” in some Central Asian regions, is a traditional fermented dairy beverage with a rich history and deep cultural significance. Its origins can be traced back to the nomadic herding communities of Mongolia and the surrounding regions, where it has been consumed for centuries.

Discover how to make Kymyz (Kumis), a traditional Kyrgyz drink made from fermented mare's milk. This unique beverage offers a slightly sour taste and is cherished for its rich cultural significance and health benefits. Follow our easy recipe to bring a taste of Kyrgyzstan to your home. - 1 liter mare's milk (fresh or pasteurized)