Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China.

Kuih is a Malay word used to describe bite-sized snacks such as cakes, biscuits, bread and even porridge. The term is used generically to mean Malay desserts. With a diverse culture in …

Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional …

Jun 30, 2020 · While we can have cakes, tarts, shaved ice or ice cream, our local kuih remains popular as ever. Best enjoyed as a breakfast side or tea time snack, here are some different …

Sep 6, 2024 · Nyonya kuih is known for its vibrant colours, intricate designs, and distinct flavours that balance sweetness with just a hint of savouriness. Take, for example, the famous Kuih …

Nov 19, 2023 · Originating from a blend of Malay, Chinese, Indian, and indigenous influences, kuih reflects Malaysia’s multicultural tapestry. These sweet delicacies are often enjoyed during …

Oct 8, 2024 · Malaysian kuih is a universe of vivid, perplexing, and tasty conventionally reduced-down tidbits or treats that feature the country’s rich multicultural legacy. The expression “kuih” …

Apr 23, 2016 · Sticky, sweet and rich in culture and tradition; these are words that describe the traditional snacks called kuih found in this region. They are a delicate culinary heritage passed …

Mar 26, 2020 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, …

Dec 8, 2022 · Kuih refers to a large range of sweet and savory treats that originate from traditional Malaysian culture. Here's everything you need to know about it.