2021年1月22日 · Indonesian layer cake (kue lapis legit) is a rich and moist butter cake baked layer by layer with warm flavours of mixed spice and vanilla.

2020年8月30日 · Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.

Kuih Lapis, or Steamed Layer Cake, is a delicious Southeast Asian dessert made with alternating layers of soft, chewy batter infused with coconut milk. With striking pink and white stripes, this cake is steamed layer by layer – giving it its iconic look and texture.

2017年12月12日 · Steamed Kueh Lapis or 九层糕 (Jiu Ceng Gao) in Mandarin, is a vibrantly coloured kueh with 9 layers. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). It’s also a dish that my 4-year old loves to make as much as he loves to eat.

2021年9月6日 · Learn how to make kuih lapis/ gao teng kueh (jiu cheng gao) with an amazingly springy soft texture and can be torn layer by layer with all the tips you need to know. Kue or Kuih is a fairly broad term in Malay and Bahasa language, which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English.

2024年9月24日 · Kue Lapis also known as kuih lapis or 九层糕 (literally means 9 layer cake) is a traditional Southeast Asian dessert that is easy yet tedious to make. Using a sauce pan over medium heat, bring 150 g stevia sweetener and 450 ml water, 1/4 tsp salt, and 5 pandan leaves to a simmering boil. Once the sweetener dissolves, remove from the heat.

2021年7月30日 · How to make Rainbow Kueh Lapis, or Singapore Nine Layer Steamed Cake. Today we’re making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake, a favourite dessert in Singapore, Malaysia and Indonesia. Look at how colourful and pretty and fun this looks!

2024年9月26日 · Kueh lapis is a vibrantly coloured steamed cake with 9 layers. The most common colour schemes are red, green and white, or rainbow colours. It is a popular dessert in Indonesia, Malaysia, and Singapore. The cake is made with gluten-free flour such as rice flour, tapioca flour, and cornstarch.

2022年6月1日 · This delightfully chewy rose-scented kuih lapis (lapis translates to “layers”) is popular in the Malay community, served either as a snack or for breakfast.

I’m thrilled to share with you my personal recipe for Malaysian Kueh Lapis, a classic layered cake dessert that’s a staple in Malaysian cuisine. This dessert is a perfect treat for any occasion, whether it’s a special celebration or just a sweet indulgence.