What Is Konjac? Uses, Benefits, and Side Effects - Healthline
2022年2月8日 · Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble...
What Is Konjac? Benefits and Side Effects
2024年5月15日 · Konjac is the name of the plant that grows in Asian countries. Glucomannan is the fiber found in the plant’s root bulb. “Foods made from konjac corms naturally have glucomannan,” says Culbertson. “So, people often use the terms interchangeably.” Konjac is also called elephant yam, devil’s tongue and voodoo lily.
Amorphophallus konjac - Wikipedia
Amorphophallus konjac –also known as konnyaku, [2][a] and konjac[b] – is a plant species native to Yunnan in southwestern China, which has an edible corm. It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
What Is Konjac and Is It Good for You? - EatingWell
2024年8月6日 · Konjac, also known as elephant yam, is a plant commonly grown in Asia. The starchy bulb root, known as a corm, is used to make food like noodles and "rice" (similar to how you rice cauliflower). It contains glucomannan, a water-soluble dietary fiber, and is sometimes used as a weight loss supplement, according to a 2020 review in Obesity Medicine.
What Is Konjac, and Is It Healthy? - US News Health
2020年5月14日 · Konjac is a root vegetable that resembles an unusually-shaped potato. The bulb of the plant – the part of the plant that grows underground – contains a soluble fiber called glucomannan.
Konjac: 6 potential health benefits - Medical News Today
2023年7月14日 · Konjac plays a role in traditional Japanese and Chinese medicine. Possible health benefits of konjac include managing diabetes, preventing constipation, improving skin health, and more....
5 Surprising Benefits of Taking a Konjac Root Supplement
2024年11月19日 · Konjac, a versatile plant with a long history in Asian cuisine and medicine, has recently gained global attention for its health benefits. Known for its dietary fiber called glucomannan, konjac root has become a popular ingredient in …
What Is Konjac (Snake Palm), and Is It Good for You? - Health
2024年9月9日 · Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite...
Konjac, Amorphophallus konjac - Wisconsin Horticulture
This unusual tropical plant is easy to grow as a seasonal conversation piece and store indoors as a dormant “bulb” during the winter. To learn more about Amorphophallus konjac, read this article...
What Is Amorphophallus Konjac? - LEAFtv
Amorphophallus konjac is a large, perennial exotic Asian plant. It grows a single, elongated center called a corm and a single large leaf that wraps around it. The corm is the part of the plant that is used, as well as its tuber, which is commonly called the konnyaku potato.