Koi (鯉, Japanese: [koꜜi], literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.

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See all of our high-quality koi fish for sale & butterfly koi fish for sale. We offer the very best selection of koi for sale in the industry. Put that alongside of our incredible 14-Day Live Arrival Guarantee, and the ability to choose your own delivery date and you have an unbeatable value.

From understanding their needs to feeding them to breeding them, Koi Fish Care is your ultimate resource for keeping your fish happy and healthy. So, what precisely is Koi? The Amur Carp (Cyprinus rubrofuscus), an Asian cyprinid related to goldfish, barbs, and danios, is an ornamental variant of the Amur Carp (Cyprinus rubrofuscus).

2023年11月22日 · Here's all you need to know about caring for your koi fish. Common Names: Japanese koi, Koi, koi carp, Nishikigoi ("brocaded carp" in Japanese) Scientific Name: Cyprinus rubrofuscus. Adult Size: 2 to 3 feet. Life Expectancy: 30 to 60 years. Koi have a long and distinctive history as pet fish.

2024年10月4日 · Koi Fish come in a variety of colors and patterns which can create quite a striking a pond. Check out our favorite varieties here.

2025年2月28日 · The koi is a stunning-looking fish, thanks to its beautiful color schemes and patterns. No wonder it’s such a popular pet! Koi fish are also known as “Nishikigoi,” which is Japanese for “brocaded carp,” as they are a species of the carp family.

Read on to learn about the Koi. Though they come in many shapes and sizes, you know a Koi fish when you see it! Their bodies generally grow quite large, many have long flowing fins, and most have colorful bodies. You can find varieties in black, white, yellow, orange, red, blue, and any combination of the above.

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The Greater Loathingian Trophyfish has long been a great source of puzzlement for marine biologists -- what, they ask, is the evolutionary advantage of looking like something a competitive fisherman would want to catch, stuff, and put on his shelf?