2024年3月18日 · Kohlrabi looks like a root vegetable, but it is actually related to cabbage. Learn how to prepare and cook this delicious and healthy vegetable. Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups.

Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

2024年12月23日 · Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior. You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more.

2021年12月2日 · Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi...

2025年2月20日 · It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip.

2022年1月27日 · The delicate chew of savoy cabbage meets the crunch of kohlrabi in this lemon-dill dressed slaw.

Kohlrabi, also known as German turnip, is a versatile and nutritious vegetable that belongs to the cabbage family. With a mild and slightly sweet flavor, it is a favorite in many cuisines around the world. If you’re curious about how to prepare and cook kohlrabi, look no further!

2024年5月23日 · This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.

2014年7月13日 · Place the kohlrabi and cabbage in a large salad bowl. Add parsley, raisins, avocado, crushed red pepper flakes, salt and pepper. Drizzle in the dressing and toss until well combined.