2024年7月15日 · Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.

2024年3月7日 · Knife skills can make or break your career in the kitchen, so check out these 10 knife cuts all serious cooks need to know!

2023年1月20日 · Follow this visual guide of essential knife cuts, and you'll be chopping, mincing, and dicing your way around the kitchen with confidence.

2023年11月4日 · Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.

2017年8月3日 · I know the term “knife cuts” can sound intimidating. You may be visualizing chefs dicing an onion with lightning speed and think, “If I did that I’d lose a finger.” But knowing the …

2023年4月17日 · This is everything you need to know about culinary knife cuts, including julienne, brunoise, dice, tournee, matchstick, and more.

2019年2月13日 · The Complete Guide To Basic Knife Cuts. Everything you need to know to slice, dice, and chiffonade like a pro.

2022年3月4日 · While knife skills aren’t developed overnight, there are a few essential knife cuts every home chef should know. Here’s what they are and how to master them.

2024年1月10日 · No matter the recipe or cuisine, understanding the ten basic knife cuts is crucial to achieve precision and consistency in your food preparations. These knife cuts go beyond …

2024年4月30日 · Skillful knife cuts aren’t just about presentation; they are essential. From the batonnet to brunoise and more, our knife cuts guide will help you master them.