Oct 24, 2005 · The Damascus used by Kershaw is a quality american made carbon steel damascus. I'm not sure what RC it's run at but it IMO sharpens like what it is. Using DMT diamonds it seems somewhat like 5160, or Case CV ( run a tiny bit harder).

Mar 6, 2008 · The damascus takes a GREAT edge! You can get it scary sharp with standard bench stones and stropping. It seems to hold the edge reasonably well too. I would recomend the Kershaw Damascus Leek. Good value for the money.

Mar 2, 1999 · Recently picked this up from Kershawguy aka Dave, thanks again Dave :thumbup: It's a modest size folder, looking more traditional than modern but there are some modern touches used in the design of this knife; both blades sport a thumbstud both blades use the center divider as a liner lock...

Mar 16, 2005 · It's really easy to sharpen too. I also own a Bradley Kimura with a 13C26 blade. The Skyline holds an edge much better in my opinion. The Kimura blade seems to be softer than the damascus Skyline. Besides, the damascus is beautiful. Imo, For the extra $10, I think it's worth the extra money to get the damascus. Good luck on your purchase.

Jun 21, 2009 · No, real damascus (like on the Kershaw) is alive and well, and can be found in a lot of production and custom knives these days. There are some companies that sell "damascus-like" or "damascus-finish" knives, which are just plain steel with the damascus patter etched into the surface, however, so be sure to read discriptions carefully.

Dec 24, 2013 · It's easy to sharpen and touch up, and it is pretty tough (there's a pic of a Damascus Leek that had its blade twisted into a corkscrew shape without breaking). It isn't a stainless Damascus steel, so if you are in a rust-prone environment, do keep that in mind. The etching will lighten as you use the blade (faster if you cut more abrasive things).

Oct 5, 2006 · The pass around knife has a Damascus blade that appears to have been discontinued. It had an MSRP of $84.95. Sandvik versions are about $20 less. The US made Salvo really seems to be a Kershaw Leek 2.0, taking some of the classic folder’s weak points and improving upon them.

Mar 21, 2006 · You know, before I had my Kershaw Zing in damascus, I wasn't sure just how well it would hold up. For my job, I cut open a lot of cardboard boxes and packages, and I have found it to hold an edge much better than I expected. I don't know just how well it compares to other steels, and I think it relies greatly on what the damascus is made from.

Dec 26, 2008 · I have seen this posted on the internet for quite a bit of money since I don't know as much about this particular knife. Here is what I have seen: "This knife was made by Manfred Sachse in Solingen, Germany. This knife comes complete with: leather sheath, hand-rubbed velvet lined mahogany...

Dec 16, 2016 · Damascus blade? Tanto Leek? Don t worry, Kershaw has you covered. The standard Kershaw Ken Onion Leek, model 1660 is the most common variant out there and forms the basis of my review below. So, why all the the fuss about the Leek? The first reason for the Kershaw Leek s popularity is that it hits the sweet spot of sizing in the EDC market.