2005年10月24日 · The Damascus used by Kershaw is a quality american made carbon steel damascus. I'm not sure what RC it's run at but it IMO sharpens like what it is. Using DMT …

2008年3月6日 · The damascus takes a GREAT edge! You can get it scary sharp with standard bench stones and stropping. It seems to hold the edge reasonably well too. I would recomend …

1999年3月2日 · Recently picked this up from Kershawguy aka Dave, thanks again Dave :thumbup: It's a modest size folder, looking more traditional than modern but there are some …

2005年3月16日 · It's really easy to sharpen too. I also own a Bradley Kimura with a 13C26 blade. The Skyline holds an edge much better in my opinion. The Kimura blade seems to be softer …

2009年6月21日 · No, real damascus (like on the Kershaw) is alive and well, and can be found in a lot of production and custom knives these days. There are some companies that sell …

2013年12月24日 · It's easy to sharpen and touch up, and it is pretty tough (there's a pic of a Damascus Leek that had its blade twisted into a corkscrew shape without breaking). It isn't a …

2006年10月5日 · The pass around knife has a Damascus blade that appears to have been discontinued. It had an MSRP of $84.95. Sandvik versions are about $20 less. The US made …

2006年3月21日 · You know, before I had my Kershaw Zing in damascus, I wasn't sure just how well it would hold up. For my job, I cut open a lot of cardboard boxes and packages, and I …

2008年12月26日 · I have seen this posted on the internet for quite a bit of money since I don't know as much about this particular knife. Here is what I have seen: "This knife was made by …

2016年12月16日 · Damascus blade? Tanto Leek? Don t worry, Kershaw has you covered. The standard Kershaw Ken Onion Leek, model 1660 is the most common variant out there and …