Kasuzuke (Sake Lees Pickling) 粕漬け - Just One Cookbook
2019年6月11日 · Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refining process of sake production. With a deep aroma and slightly …
Salmon Kasuzuke 鮭の粕漬け - Just One Cookbook
2019年6月24日 · What is Kasuzuke? Salmon Kasuzuke is a classic Japanese dish where salmon is marinated in sake lees (sake kasu) and then grilled on the stovetop or broiled in the oven. …
Kasuzuke - Wikipedia
Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu. [1] Kasuzuke was …
Black Cod or Salmon Kasuzuke - Uwajimaya
2013年9月24日 · An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days in kasu marinade and then grilled or broiled to perfection!
What is Kasuzuke (Fresh Seafood Pickled in Sake Lees)?
2017年4月12日 · Among all fish dishes, the exquisite kasuzuke is an indispensable dish in Japanese meals. Kasuzuke adds a distinctive flavor to fish while removing its fishy odor. The …
KASUZUKE: PICKLING IN SAKE LEES - preserved
kasuzuke: pickling in sake lees Kasu is the left over rice mash from fermented rice and koji during the sake making process and makes a flavorful pickling medium. Kasu can be sourced direct …
Sake Lees (Sake Kasu) - Just One Cookbook
2024年7月5日 · Sake lees, or sake kasu, is a by-product of Japanese sake production. It’s a versatile ingredient rich in nutrients and has various culinary and cosmetic uses. Sake lees or …
Japanify: Kasuzuke (Sake Lees Pickles) - Umami Mart
2012年1月5日 · When root vegetables such as radishes are in season, making kasuzuke can be an exciting way to try new varietals without having to think of specific recipes for each.
Sake kasu - Wikipedia
Fish Kasuzuke. Kasuzuke is a type of Japanese tsukemono pickling and marinating process that uses sake kasu as one of the main ingredients. [14]
Sake Kasu Zanmai: Sujiko (Salmon Roe Sac) Kasuzuke
2009年3月22日 · Winter is the season for both sake kasu and salmon roe. It of course tastes of salmon roe and in addition has a wonderful flavor combination of sake and the fruity fragrance …