
Kaleenka Piroshky
Serving Washington State since 1974! Wondering where we will be next? Please see our standard event lineup below. We are in a different location nearly each weekend from April …
Kaleenka Piroshky Recipe - Food.com
Kaleenka featured good Russian hearty fare, traditional cooking from the Ukraine, Uzbekistan, and Georgia. The name "Kaleenka" was derived from a ubiquitous shrub that grows all across …
Collections Including Kaleenka Piroshky
17 reviews and 19 photos of KALEENKA PIROSHKY "Fair tradition. PNW Classic. My Nana's favorite. We love Kaleenka Piroshky and visit their many Summer pop ups around the PNW …
- 位置: 902 S Meridian Puyallup, WA 98371
Kaleenka Piroshky - Recipe Goldmine
Kaleenka Piroshky. Kaleenka featured good Russian hearty fare, traditional cooking from the Ukraine, Uzbekistan, and Georgia. The name "Kaleenka" was derived from a ubiquitous shrub …
About — Kaleenka Piroshky
Founded by Lydia Venichenko Barrett in the 1970's, the Kaleenka has been Seattle's original piroshky for nearly fifty years. Having operated on 1st Ave downtown Seattle for years, …
Kaleenka Piroshky - Facebook
Kaleenka Piroshky. 998 likes · 1 talking about this. Seattle's Original Piroshky! The Kaleenka opened in downtown Seattle in 1974 by Lydia Barrett, and is now operated by her youngest …
Kaleenka's Piroshky: cooking — LiveJournal
The Kaleenka notes that "piroshky" is derived from a Russian word pronounced "peer," which means "feast." Many different fillings are common, including chicken, fish, and fruits, but this …
Services — Kaleenka Piroshky
Our calendars are well-booked throughout the warmer seasons, but we are always interested in hearing of other locations our customers would like to see us at. If there is an event you would …
Kaleenka Borshch (borsch/borscht) Recipe - Food.com
The name "Kaleenka" was derived from a ubiquitous shrub that grows all across Russia, which is revered since ancient times as a symbol of the land and culture. According to Kaleenka's...
Piroshky (Piroshki) Recipe - Food.com
"This recipe comes from the restaurant named The Kaleenka, out of the Bite of Seattle Cook Book." Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar …