Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine .

Kaiseki is one of the world’s most refined cuisines. For a serious foodie, no trip to Japan would be complete without at least one proper kaiseki meal. Here’s our full guide to kaiseki, along with some recommended places in Kyoto to try it.

2016年11月8日 · Japan travelers researching a trip to Kyoto will inevitably come across the word “kaiseki” – usually hyped as a must-try culinary experience. So what exactly is it? To the outsider, kaiseki appears...

2023年5月30日 · Kaiseki is a traditional Japanese tasting course comprised of many small, tea ceremonies, but over the centuries this culinary tradition has become the pinnacle of Japanese haute cuisine. See full listings of Kaiseki restaurants.

2025年1月28日 · What is kaiseki? Kaiseki ryōri, or just kaiseki (“ryōri” means cooking), is a multi-course Japanese meal. A kaiseki meal can have anywhere from seven to 14 courses, although it can be fewer or more, depending on the chef. Each offering features exquisitely yet simply prepared seasonal ingredients.

Kaiseki-ryori is a traditional multi-course Japanese dinner. It places a huge emphasis on seasonal ingredients as well as presentation. Each dish is a delicate balancing act of flavor, texture and color. Every aspect is considered in detail, including the tableware each course is served on.

Kaiseki ryori (会席料理) is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles.

2023年8月3日 · Kaiseki ryori is a traditional Japanese multi-course meal served at high-end Japanese restaurants and inns. Learn more about the background, the various dishes served, and etiquette tips for your next special dinner outing.

2024年2月21日 · Rooted in ancient Japanese culture, Kaiseki is a culinary tradition that combines artistry and tradition of Japanese food to create a unique dining experience. In this article, we will explore the art of kaiseki cuisine and its distinct characteristics. Let’s dive into it!

2017年11月15日 · Kaiseki—in the simplest of terms—refers to a multi-course Japanese meal. However, depending on the kanji used to write the word, it can be further defined as either a simple multi-dish meal served as a prelude to enjoying a few cups of matcha, or a more elaborate meal accompanied with sake and ending with a simple tea service.