2022年6月21日 · An extremely simple and healthy dosa recipe prepared with jowar flour and assorted spices and herbs. It’s basically an extension of the popular rava dosa recipe where semolina flour is replaced with jowar and all the other ingredients remain the same.

2024年5月8日 · Dosa is a traditional breakfast food from South Indian cuisine made with lentils and rice. This Jowar Dosa is a unique variety where sorghum (whole grain or flour) is used as the main ingredient. The traditional way (Recipe 1) is to soak the whole jowar along with urad dal, later grind to a batter and ferment. It is then spread to a dosa/crepe.

2021年5月12日 · Instant Jowar Dosa - golden crispy, and delicious dosa made with jowar flour, onion, green chili and ginger. Gluten free dosa which can be enjoyed for breakfast or dinner.

2025年1月26日 · Let’s whip up a wholesome and nutritious Jowar Dosa, a Maharashtrian breakfast that’s not only super easy to make but also packed with health benefits. Made from millets like jowar, this dosa is light, crispy, and high in …

2024年3月29日 · Quick & Easy: This instant dosa batter gets ready in just 30 minutes, perfect for busy mornings or lazy dinners. Nutritious: Jowar aka Sorghum is rich in protein, fiber, calcium, iron, and vitamins B and C. It helps regulate blood sugar levels, control appetite, promote weight loss, and boost energy levels.

2024年9月7日 · Jowar dosa is a delightful variation of the traditional South Indian dosa, made with jowar. Unlike the classic dosa, which is primarily made from rice and urad dal, jowar dosa incorporates jowar flour as its main ingredient.

2022年3月3日 · Jowar Dosa – healthy, gluten free dosa. Jowar or Sorghum is a gluten free grain packed with fibre, protein and other nutrients. If you are looking to include jowar in your diet and if you love dosas, this recipe is for you. This dosa is made with 3 ingredients – jowar, split black gram (udad dal) and fenugreek seeds (methi seeds).

2021年3月18日 · You can serve it for breakfast or as a main meal. This recipe serves around 3 people. Start the preparation at least 24 hours in advance. Soak jowar, urad dal, chana dal and methi at least 8 hours and then grind and ferment the dosa batter for 12-15 hours. Recommended Product: Dosa tawa (pan) Preparation time: 25 minutes. Cooking Time: 20 minutes

2021年8月10日 · A delicious Jowar Dosa or Sorghum Dosa made with just three ingredients. It's lacy, crispy and yummy. Serve with sambar and chutney.

" Instant Jowar Dosa " - a super healthy , delicious and very easy dish .. perfect for breakfast / dinner .. an absolute weight watcher's delight. In a big mixing bowl , take all the dry flours ie jowar flour , rice flour , rava , grated ginger , chopped chilli , curry leaves , coriander leaves , cumin and salt . Don't add onion .