Jon Rowley: A Life In Quest Of The Beautiful Taste - Forbes
2017年10月4日 · Jon Rowley, a Seattle-based consultant to the American food industry who introduced much of the country to the pleasures of eating fresh-caught Alaska salmon, slurping half-shell...
Top chefs remember Northwest ‘fish missionary’ Jon Rowley
2017年10月5日 · Jon Rowley, Seattle’s tenacious tastemaker, Copper River salmon’s stalwart supporter, champion of the Olympia oyster and promoter of the sweetest peaches imaginable, died Wednesday, Oct. 4, at...
The Oyster Is His World - The New York Times
2006年4月26日 · Jon Rowley, who began his seafood odyssey in Alaska after dropping out of Reed College in Portland, isn't the only colorful character produced by the West Coast oyster business.
Northwest culinary evangelist Jon Rowley dies at 74
2017年10月4日 · Influential Seattle food marketer and restaurant consultant Jon Rowley died Tuesday of kidney failure at his home on Vashon Island, surrounded by loved ones. He was 74.
Jon Rowley 1969 | In Memoriam | Reed Magazine - Reed College
Jon Rowley’s governing passion was a matter of taste. He awakened America’s gastronomical pleasures by championing fresh presentations of Copper River salmon and Puget Sound oysters. Though he was never a household name, his insights were celebrated by fishermen, growers, food purveyors, and writers.
Honoring Jon Rowley - Seattle Weekly
2007年2月12日 · Rowley, a Reed College–educated, Alaska-based fisherman, steered his salmon boat up and down the coast for years. But when he moved to Seattle permanently in 1979 and sold his boat, he...
This ‘fish missionary’ introduced Copper River salmon to the world
2017年10月6日 · An Alaska-based commercial fisherman turned Seattle-based marketer, Jon Rowley turned Copper River salmon from a lowly cannery catch into a premium signature of spring.
30 Years of Love for Copper River Salmon - Seattle Met
2013年5月17日 · We meet taciturn local seafood savior Jon Rowley, protagonist, and his one true love (well, besides oysters): the Copper River salmon. He was hooked on her from the beginning. It’s 1983 and Rowley’s quest is simple: to share his adoration of this rich, wild diva with the world.
Jon Rowley promotes the tastes we come to crave
2008年3月16日 · ON A CRYSTAL-CLEAR morning dawning over Totten Inlet at the southern tip of Puget Sound, Jon Rowley walks an oyster bed with Bill Taylor of Taylor Shellfish Farms.
Father of Copper River salmon marketing, Jon Rowley, dies
2017年10月5日 · The father of Copper River salmon marketing, Jon Rowley, died Tuesday at his home on Vashon Island in Washington. He was 74. Rowley, a seafood aficinado and marketing expert, is best known for introducing the famed Copper River salmon to the world in the 1990s.