Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.

2022年7月1日 · Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.

Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.

Jiro Ono is a Japanese chef who is credited by food artisans, contemporaries and critics as the greatest sushi craftsman alive. He is the owner of Sukiyabashi Jiro, a three-Michelin-starred internationally renowned Japanese sushi restaurant in Tokyo.

The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

2025年2月11日 · Sukiyabashi Jiro is the best sushi restaurant in Japan and around the world. My review of the once-in-a-lifetime sushi experience served by Jiro Ono at Sukiyabashi Jiro in Ginza, Tokyo.

2022年8月30日 · With Sukiyabashi Jiro the first sushi restaurant to earn three Michelin stars and Ono’s aplomb as the best sushi chef in the world, he became the figurehead for authentic sushi — a standard...

2023年11月16日 · Jiro Ono represents the pinnacle of sushi mastery. His modest 10-seat restaurant has earned global renown by elevating simple ingredients into transcendent works of art. Through decades of rigor and innovation, Jiro has created a sushi experience like no other.

2024年12月11日 · Discover Jiro Ono's biography: his age, net worth, family, and illustrious career as a sushi master.

Jiro Dreams of Sushi: Directed by David Gelb. With Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, Daisuke Nakazama. A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.