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    Japanese Egg Sandwich (Tamago Sando) たまごサンド

    • Japanese egg sandwich Tamago (たまご) means eggs and sando is short forsan-doh- itchi (サンドイッチ)—sandwich in Japanese. You probably heard of both words from Onsen Tamago, Tamagoyaki, Tamag… 展开

    What’s The Difference Between American and Japanese Egg Sandwich?

    In comparison to American-style egg sandwiches, Japanese egg sandwich is a lot simpler. Usually just mashed boiled eggs between the bread. There is no cheese, no must… 展开

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    Key Ingredients For Japanese Egg Sandwich

    So what’s all the fuss about the Japanese egg salad sandwich? I think you can say it stands out because of these characteristics: 展开

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    Ingredients You’Ll Need

    Quality eggs
    Shokupan (Japanese milk bread)* – homemadeor store-bought from Asian bakery/grocery stores
    Salted butter… 展开

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    Overview: Cooking Steps

    Boil the eggs (can be prepped in advance).
    Peel and mash the eggs. Add all the seasonings and mix well.
    Assemble the egg mixture over the bread slices.… 展开

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    What is a Japanese egg sandwich & Tamago Sando?
    Cue: Japanese egg sandwich or tamago sando. This timeless snack uses only a few ingredients, mainly quality eggs, Japanese mayo, butter, salt, and pepper, and of course, shokupan for the best texture. “Amazing. It was sooo tasty. I love how you added the step-by-step photos.” — Tiffany 5. Pan Pudding (Milk Bread Pudding)
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