Wagyu beef is often known by different names depending on its place of origin. In several Japanese prefectures, Wagyu beef is shipped with an area name; examples include …

2017年1月7日 · The best premium Japanese beef including Ohmi Beef, Saga Beef, Kobe Beef, Iga Beef and Matsusaka Beef that you must try.

Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

2025年1月2日 · There are four main Wagyu cattle breeds, each with its own distinctive characteristics: the Japanese Black (Kuroge), the Japanese Brown or Red (Akage), the …

2022年11月17日 · Wagyu beef —you know, the transcendently tender, fatty, umami-rich steak —has become as synonymous with luxury as caviar or black truffles. But no matter how many …

2023年7月10日 · Wagyu beef comes from the wagyu cow, a unique Japanese breed, and unlike other cow species, they have unique features that give them a distinct taste and appearance. …

2020年11月27日 · A lot of Japanese restaurants offer Japanese wagyu beef and barbecue dishes – so how do you know the quality of the beef? The main criteria to be on the lookout for are …

2022年1月4日 · Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, tantalising …

2025年2月15日 · Kobe beef vs. Wagyu represent distinct tiers of Japanese premium meat, with Kobe being an exclusive subset of Wagyu produced only from Tajima-strain Japanese Black …