2023年2月6日 · Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. It belongs to the same plant family as figs and mulberries. Under its thick, bumpy green rind is a stringy yellow flesh that you can eat raw or cooked in a variety of dishes. (Its seeds are also edible.)

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Jackfruit, sometimes called "jak fruit" or "jak," is the largest tree fruit in the world and can be up to 3 feet long and 20 inches wide. Just one fruit can weigh as much as 110 pounds. But...

2017年1月11日 · A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It...

2023年9月13日 · Jackfruit is a green, spiky, oversized football-shaped fruit perfect if incorporating more plant-based foods is one of your goals—or if you like trying new foods.

2024年2月20日 · Jackfruit is the largest tree fruit in the world, weighing up to 80 pounds. Its exterior is covered in spiky, greenish-yellow skin; inside, you'll find edible bulbs surrounded by fibrous, sweet-tasting flesh. This article examines jackfruit's nutritional profile, its health benefits, and how to use it to make delicious plant-based recipes.

2024年5月29日 · Learn everything you need to know about jackfruit, including its nutrition, health benefits and downsides, and sustainability. Have you heard of jackfruit yet? In some parts of the world, the colossal and fascinating tropical fruit is taking the culinary world by storm.

2023年6月4日 · Jackfruit is a tropical tree fruit (with the scientific name of Artocarpus heterophyllus) that comes from Africa, Asia, and South America. If you’re picturing an orange or a lemon, think bigger —...

2024年9月23日 · Jackfruit is full of vitamins and minerals that are good for you. Here's a look at the nutritional breakdown of 1 cup of the meat-like fruit. Not only can eating jackfruit provide an exotic treat for your tastebuds, but jackfruit packs a powerful nutrition punch. Here are …

2024年8月26日 · Jackfruit is an ancient fruit grown on trees in tropical climates. It’s native to south and southeast Asia—think Bangladesh, Thailand and India—where it is served regularly. While it’s relatively new on the scene in North America, jackfruit has been used for hundreds of years as both food and medicine.