Agriculture in Italy, one of the economic sectors of the country, has developed since the 5th millennium BC. In the 20th century, Italy transformed from a predominantly agricultural country to an industrial country.

2025年2月28日 · Italy’s plains constitute only one-fourth of the land under cultivation, indicating widespread cultivation of hilly environments where agriculture has been possible only as a result of modifying the natural landscape and resources …

2024年8月22日 · Although Italy was traditionally an agricultural country until the Second World War, the country transitioned towards a more industrialized landscape in the subsequent years, leading to a decline...

2024年10月30日 · Unquestionably, the Po Valley (Pianura Padana) stands out as Italy’s most productive agricultural region. This expansive flatland, stretching across northern Italy, is a sedimentary basin formed by the Po River and its tributaries.

As such, Italy produces primarily grains, soybeans, meat and dairy products in its northern regions, while the south specialises in fruits, vegetables, olive oil, wine and durum wheat. This makes the country one of the largest agricultural producers and food processors in the EU.

2022年11月26日 · Italy’s agriculture is typical of the northern and southern division found within the EU. The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat.

Crops that once defined Italy's farming output are now becoming increasingly difficult to grow. by Juliana MarinoFebruary 20, 2025 As global temperatures continue to rise, farmers are being forced to change course and grow produce that can handle a warmer …

Italian agriculture represents a unique mixture of different climates, soils and topography, resulting in one of the most diversified agricultural outputs in the EU. As such, Italy produces primarily grains, soybeans, meat and dairy products in its northern regions, while the south specialises in fruits, vegetables, olive oil, wine and durum wheat.

Italy is a country rich in agricultural history and is one of the largest agricultural producers and food processors in the European Union. Its diversified economy is divided into a developed industrial north and a less-developed agricultural south.

Italy has to import about half of its meat. The land is well suited for raising fruits and vegetables, both early and late crops, and these are the principal agricultural exports.