2017年5月31日 · Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

Nothing like a fresh, citrusy lemon cake! Ina says if you can make this lemon cake, you can make any cake. Subscribe http://foodtv.com/YouTubeGet the recip...

2014年4月11日 · Lemon Cake from Ina Garten. Ingredients for cake: 1/2 pound (2 sticks) unsalted butter, at room temperature; 2 cups granulated sugar; 4 extra-large eggs, at room temperature; 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup freshly squeezed lemon ...

2001年5月15日 · Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze.

2006年1月1日 · A photograph of this cake in The Barefoot Contessa Cookbook prompted dozens of people to request the recipe. Here it is! This is such a versatile cake. Ina likes to serve it with lemon curd and fresh raspberries, but a slice with a cup of tea in the afternoon is also just fine.

Explore a collection of 15 Ina Garten Lemon Cake Recipes, which use the zest of lemons to make tasty sweets with a fresh taste. Find old favorites like Lemon Blueberry Coffee Cake, Italian Lemon Ricotta Cake, and Lemon Poppy Seed Cake. Each recipe has a delicious lemony twist that makes for a unique treat.

With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. 3) Sift together the flour, baking powder, bicarbonate of soda and salt in a bowl. In another bowl, combine …

2013年5月13日 · It’s a great family cake that crosses the generational divide and is beloved by both adults and kids. It also keeps excellently in a tin for up to a week (which is handy) but it also freezes brilliantly which is even handier, so you’ve got even more time to eat it.

This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon. Use code TRIPLE10 to save $10 on your first three grocery orders.

Lemon Yogurt Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. …

Ina Garten Lemon Icebox Cake recipe features heavy cream, powdered sugar, lemon pudding powder, vanilla extract, lemon juice, lemon zest, and shortbread cookies. Total time to make is 180 minutes with 8 servings.

Ina Garten's lemon cake recipe produces two loaf-style cakes that are moist with a glaze on top. They have a deep, lemony flavor due to the recipe including both lemon zest and lemon juice from fresh lemons. If you love the taste of fragrant and tangy lemon, this recipe is a perfect dessert for you. Ina Garten's Lemon Cake

Ina Garten’s Lemon Pound Cake is made with butter, sugar, eggs, lemon zest, flour, baking powder, baking soda, kosher salt, lemon juice, buttermilk, and vanilla extract. This delicious lemon pound cake recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 10 people.

What Is Ina Garten Yogurt Lemon Cake? Ina Garten’s Yogurt Lemon Cake is a moist, flavorful cake made with yogurt, flour, sugar, eggs, lemon zest, and vanilla. It features a lemon syrup soak and a sweet lemon glaze.

Preheat the oven to 350 degrees F. Grease two (8 1/2x4 1/2x2 1/2-inch) loaf pans. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes or until light and fluffy. With the mixer on medium speed, add the eggs, one at a time, and the lemon zest.

2021年4月16日 · Barefoot Contessa star Ina Garten shares her recipe for lemon cake, an easy make-ahead dessert that she says is better the day after baking it. Garten shares her tips and tricks for the...

2023年8月10日 · Garten infuses her lemon cake with the tangy citrus in many ways. Her cake calls for four to five large lemons and contains a generous grating of lemon zest — ⅓ cup! All that...

6 天之前 · Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it doesn't need eggs. ... And this 10-layer cake, which requires zero baking ...

A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer. Be careful not to over bake! Preheat the oven to 350 degrees fahrenheit. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). Line the bottom with parchment paper and butter and flour the entire pan.