2018年8月18日 · Below, we’ll walk through the detailed first-time seasoning process that you should apply to every new carbon steel wok. (That said, friendly reminder to also be mindful of any manufacturer’s directions and warranties you may have!)

2023年10月19日 · Why Season a Carbon Steel Wok? Materials You‘ll Need for Seasoning; How to Season a New Carbon Steel Wok. Clean the Wok Thoroughly; Season the Wok in the Oven; Finish on the Stovetop; Tips for Building Up Seasoning Over Time; Maintaining the Seasoning; How to Re-Season a Wok; Common Seasoning Mistakes to Avoid; Seasoning Carbon Steel vs ...

2019年6月3日 · Rinse the wok and dry thoroughly. Place the wok on high heat. Move the wok, turning it and tilting it up to the rim and back, until the metal turns a blueish-yellowish color. Remove the wok from the stove element. Turn the heat down to medium-low. Add a thin film of oil (about 1 1/2 teaspoons) over the entire inside surface of the wok.

2021年10月21日 · Seasoning a carbon steel wok will protect it from rust, create a non-stick surface, and can even add flavor to dishes as it builds up over time! Clean and “blacken” a new carbon steel wok over high heat to remove factory residues and prepare it for seasoning.

When you buy a new carbon steel wok, you need to season and condition the wok. Seasoning a new wok means you start making a hard, black patina finish. Ste...

2022年5月16日 · This video shows you how to season a new carbon steel wok. It takes three simple steps: Remove the protective coating, burn it empty, then burn it twice with...

2023年1月27日 · When you buy a new carbon steel wok, it is important to burn off the residual factory oil and season it with cooking oil. The seasoning process can form a nonstick oil protective coating on the wok, make the wok nonstick, and prevent the wok from rusting after use.

Seasoning is done by smearing oil on the surface of a wok and heating it above its smoke point. This will break the oil up into fatty acid chains that will recombine to form a smooth, non-stick, anti-rust polymer surface, commonly known as a patina. This process is called fat polymerization.

2020年4月3日 · The good news is that seasoning carbon steel is quick and easy. It takes just a single application of oil for a new pan to be slick enough for cooking—or to repair a chipped patina. The hardest part is that a new carbon-steel pan may not look very seasoned for …

2025年2月15日 · 1. Carbon Steel Woks. The most common type of wok used by professional chefs and home cooks. Requires seasoning to build a non-stick coating and prevent rust. Lightweight and heats up quickly. 2. Cast Iron Woks. Heavier and retains heat well. Requires seasoning similar to carbon steel woks. Develops a deep, rich seasoning over time. 3 ...