In this article, you will find out how to make the best use of cast iron tawa. We will share with you a few, easy tips on how to season cast iron tawa and maintain its quality for lifetime. How To Season New Dosa Tawa? If you know how to clean and use cast iron tawa first time, then that’s great! You won’t have any problem in kickstarting ...

How to season iron tawa, procedure to season iron tawa, with detailed video. This method does not require the usage of rice kanji, seasoning made with simple ingredients. I always have a mind block that seasoning iron pan is a difficult and time consuming thing.

I have given both how to season iron dosa tawa for first time use and how to maintain it regularly. Tips: It is always better to have separate tawa for dosa and chapathi.

Cast iron tawa is the best when seasoned properly. You can use non stick but have to replace it every time the teflon coating comes off. Ordinary dosa tawa is without the non stick coating and non stick tawa is with the non stick coating. You can have both – a non stick tawa and a cast iron tawa.

The process of seasoning a cast iron Tawa is simple. It makes your Tawa non-sticky and the tastes absolutely flavorful. Further, these time-efficient and cost-effective steps are totally worth it. All you have to do is clean the cast iron Tawa followed by drying it perfectly.