2025年1月16日 · Learn how to cook jasmine rice perfectly every time—an essential skill for making delicious Thai, Vietnamese, and Southeast Asian food at home. Named after the fragrant jasmine flower, jasmine rice is a long-grain rice native to Thailand, known for its delicate floral aroma and buttery taste.

2021年1月11日 · Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.

2024年4月28日 · Here’s how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time. All you need is rice and water. That’s it! I promise my method produces perfectly tender, fluffy grains of fragrant rice.

2020年6月24日 · How to cook Jasmine Rice. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.

2024年11月8日 · Learn how to cook jasmine rice to perfection every time—in under 30 minutes—so that you can add it to your favorite rice recipes.

2023年4月17日 · In this guide, we’ll walk you through the basics of cooking jasmine rice, along with some tips and tricks that will help you get perfectly cooked, fluffy rice. To keep things simple, we’ll explain how to cook one cup of jasmine rice using three different methods: rice cooker, Instant Pot and stovetop. What Is Jasmine Rice?

2023年7月1日 · Jasmine rice is a type of fragrant long-grain rice that is primarily grown in Southeast Asia. It has a sweet and nutty flavor with a delicate, light, and fluffy texture.

2023年3月21日 · Fluffy fragrant Jasmine Rice cooked to perfection! An easy, no-fuss, stovetop method that is ready in under 30 minutes from start to finish. This stovetop cooking method for Jasmine Rice turns out perfectly every time.

2024年2月5日 · Combine all ingredients: place the rinsed rice into your instant pot, then add in the water or broth and salt. Spread the rice into an even layer on the bottom of the pot. Cook the rice: Place the lid on the instant pot, select Manual or Pressure …

Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times....