Aug 1, 2016 · Buying fondant can be expensive and sometimes you never get enough. With this week's Bold Baking Basics, you'll be able to make your own Homemade Fondant for Cakes, Decorations and more. So...

Nov 23, 2022 · Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!

Fondant is a great way to decorate cakes easily, but sometimes it's expensive! So make it yourself with my easy recipe. And I've just updated it with new...

Jan 2, 2024 · Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically, all you need to do is melt down the marshmallows, then add a little water and powdered sugar to get it to the right consistency.

Sep 26, 2017 · An interesting way to learn how to make FONDANT by Gemma.

Apr 29, 2021 · This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a pliable white sugar paste that can be used in a multitude of ways for cakes and other confections.

Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a ...

Jan 9, 2025 · Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can customize your fondant by tinting it or adding a flavor extract. Then, roll it out or store it until you're ready to decorate.

Feb 17, 2018 · This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose and glycerin, mix well.