Hojicha Co. – Japanese Roasted Green Tea Crafted in Kyoto
Hojicha is a Japanese green tea that originated in Kyoto 100 years ago. Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a …
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How to Prepare Hojicha
Since hojicha is a roasted tea, its preparation is different than other Japanese green teas. Below you’ll learn how to prepare hojicha traditionally, as well as directions for the most popular methods of making hojicha.
History of Hojicha
Hojicha is a roasted Japanese green tea. Since it is a type of green tea, the history of hojicha begins long before the process of roasting tea was ever discovered. Green tea is introduced to Japan. In the Nara period (AD 710 - 794), Buddhist monks brought green …
Hojicha Bubble Tea
In the mood for hojicha bubble tea (or hojicha boba)? Well guess what, you can make your own bubble tea at home! This easy recipe was especially designed to satisfy your bubble tea cravings even if you're a beginner.
Shop Loose Leaf Hojicha – Hojicha Co.
Our loose leaf hojicha achieve their bold and complex flavor by being produced using the whole tea plant instead of being overly refined. Deeply roasted green tea leaves offer a pleasing, smoky taste while stems impart a satisfying natural sweetness that few teas can offer.
Hojicha Iced Tea
As the weather gets warmer, it's time to cool down with a refreshing glass of hojicha iced tea. Our favorite tea to sip on cold is Hojicha Classic. Its naturally sweet and mellow taste make Hojicha Classic the best tea for your iced tea.
Hojicha Dark Roast
As a roasted green tea, Hojicha Dark Roast is reddish brown in color and has a soothing earthy aroma. This crowd-pleasing green tea delights tea and coffee drinkers alike with its bold taste, featuring both the smokiness of the coarse leaves as well as the sweetness of the stems.
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Hojicha – Hojicha Co.
The most authentic hojicha sourced exclusively from Kyoto, where it originated 100 years ago. Small batch, single origin, and expertly roasted. No. 1 brand of Japanese roasted green tea.
Hojicha Gold Roast – Hojicha Co.
Hojicha Gold Roast is a Japanese roasted green tea with an exquisite golden color and a satisfying umami flavor worthy of sophisticated palates. This luxurious Japanese tea, with its delicate spring tea leaves, is not your ordinary hojicha.
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What is the Difference Between Hojicha and Matcha?
Hojicha is made by slowly roasting tightly rolled tea leaves, stems, stalks, or twigs. Like matcha, hojicha can also be ground into a superfine powder that can be used in food and beverage preparation.
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