Hickman’s Family Farms is the go-to local favorite for the best farm fresh eggs available, as well as being the largest egg company in the Southwest. Our Eggs Find Our Eggs

Still family owned and operated, Hickman’s Family Farms is the go-to local favorite for the best farm fresh eggs available, as well as being the largest egg company in the Southwest and in the top 20 nationwide.

You can find Hickman's eggs across the southwest, but our farms are located in the heart of Arizona.

Apply today! Hickman's offers a variety of egg-citing careers in Arizona, California and Colorado. Benefits include 401K, PTO and of course, breakfast!

Local and family run, it’s all about quality, freshness and community at Hickman’s Family Farms. So, whether you like to whip us until we get fluffy or just wanna get baked, trust that our eggs will always be deliciously fresh.

Hickman’s eggs are available at your favorite neighborhood grocery stores and restaurants. Not sure where to shake your tail feather to? Use our convenient Hickman’s egg finder below and get rolling to freshness.

Hickman’s Family Store features farm fresh Hickman’s eggs, and assorted breakfast ingredients. 6515 S. Jackrabbit Trail Buckeye, AZ 85326. CLICK FOR MAP. Contact (623) 872-1120, option 1. [email protected]. Monday – CLOSED Tuesday – CLOSED Wednesday – CLOSED Thursday – 9:00 AM – 4:00 PM Friday – 9:00 AM – 4:00 PM

Since the start of the pandemic, Hickman’s Family Farms has been working to counteract supply chain issues through a new venture. They wanted to find a way to reduce waste while packaging their eggs faster, so they dove into the world of recycling plastics.

From french toast & decadent desserts to main dishes that are sure to become favorites, whip up something delicious from our Hickman’s-approved recipes.

Our farm fresh cartoned eggs are a fresh, delicious and convenient addition to every meal. No matter whether you’re creating the ideal comfort food or a gourmet delicacy, Hickman’s has the freshest local eggs to emulsify, leaven, foam, coagulate, clarify and glaze in desserts, entrees, soups and breads.