2012年10月10日 · [h3]Beef Round Heel of Round Roast Round [/h3] This area has many lean cuts of beef, which are best prepared with moist heat cooking methods. Many popular and …

2009年4月25日 · I looked up what a heel roast was and am wondering if I should just treat this like a butt and cook it for pulling. I would love to do it med. rare and slice on my slicer but from the …

2010年7月21日 · Not necessarily. You can roast a sirloin tip or a whole sirloin shell, (top butt) for a more tender roast, but for practical and mainstream economic reasons, a rump is a great …

2013年9月3日 · It can be rolled into roasts; whole, halves, thirds, etc. For a roast, it is 2nd tender, 1st most tender is a sirloin tip roast: Beef Sirloin Tip Roast: As shown in the first graphic, the …

2020年1月17日 · The arm roast is part of a chuck roast, you most likely have been buying a chuck eye roast which are just a little more expensive. I prefer the eye, but both will work for pulled …

2015年5月28日 · Yep. It's a whole Sirloin Tip which comes from the round primal. As Jbills said, smoke low and slow to mid rare, about 135 degrees and slice thinly for sandwiches. You can …

2014年2月21日 · Yes, an 'outside flat' is known as a bottom round roast, it comes off the gooseneck round (which is the bottom round, rump, eye of round and heel of round - …

2010年2月2日 · Guilty!!!! When I get a hankering for home-made jerky and don't want to buy a roast, I'll pick up one of those tubes of 90% lean ground beef at Wally-World, marinade for 2 …

2011年7月23日 · The blade pot roast is a chuck roast with a slice of the shoulder blade in it. It should be roasted with moisture to break down the connective tissue; either by foiling at some …

2019年8月20日 · Rear legs, break them down into the 3 primary roasts: Top Round, Bottom Round, and Sirloin roast (football shaped one). Take the meat at the top of the hip and grind …