2024年5月27日 · One Pinoy-style recipe for cooking Hasa Hasa is Sinanglay na Hasa-Hasa, which involves stewing the fish with native pechay, turmeric, ginger, and red tomatoes.

2024年3月9日 · Hasa Hasa is also known as short mackerel or short-bodied mackerel and is a popular fish here in the Philippines. It’s also great for fried fish. I found these fat Hasa Hasa in …

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Ang hasa-hasa ay makikita sa Pasipiko na may lalim na 15-200 metro, mula sa dagat ng Andaman hanggang Thailand, Indonesia, Papua New Guinea, Pilipinas, mga isla ng Solomon …

Don’t over cooked any fish dish because its flesh is not as firm as pork,chicken or beef. This dish is very easy to prepare, making it the perfect recipe for those people on the go. Want to try a …

2023年2月16日 · Do you like savoring the taste of fresh fish that's just the right salty and sour? This Pinangat Na Isda Recipe is what you need to satisfy your fish cravings. Pinangat na Isda …

2017年9月30日 · Pinangat na hasa-hasa prepared by Weekend Chef. Photo by Dolly Dy-Zulueta for InterAksyon. When I was younger, the only way to cook hasa-hasa (short-bodied …

2016年11月2日 · Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable, like pechay or bok choy, and slowly stewing it in coconut milk. This fish dish is quick and easy to …

Daing na Isda is a Fried Fish where fish is split open, gutted, marinated and sun dried before frying. So easy and simple to make using basic pantry ingredients. This delicious Daing Isda is …

Paksiw na Isda or Stew Fish in Vinegar is a very simple and fast dish to make. You can use any kind of fish but Milkfish is the best fish to use. For this recipe we will use Hasa – hasa.