2020年11月20日 · What you may not know about winter squash is that they are actually harvested in the summertime. They get their name based on how long they keep. Winter squash have tough exteriors, helping them to last well into the winter months even without refrigeration. 1. Delicata Squash.

2022年7月11日 · From acorn squash to zucchini, we're covering the most popular types of squash from A to Z in this helpful guide to squash!

2021年11月5日 · In this article, we will discuss six hard-shell squash varieties as well as how to cook them up for your next meal! Pumpkin, Acorn, Butternut, and Hubbard squash can be baked or pureed, used in pies or soups, or glazed with honey or maple syrup.

2024年10月6日 · Familiarize yourself with different types of winter squash, including everything from acorn and butternut to kabocha and spaghetti squash. From acorn and butternut to turban and hubbard, here's what you need to know about the different types of winter squash.

2022年10月12日 · Learn how to prepare squash in a few simple steps. Winter squash have hard, thick skins, seeds in the middle, and dense, firm flesh that ranges from pale yellow to deep orange. They also require longer cooking times than other vegetables.

2024年8月2日 · Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

2024年10月3日 · These are the best winter squash varieties for cooking and baking. From acorn to turban squash and everything in between, learn the taste, uses, and best cooking methods for each type of winter squash.

2024年10月4日 · From winter to summer squash, these are ones to search out and eat! Whether we're roasting it, shaving it into a salad, grilling it, or stuffing it with rice and sausage, we love squash! This tasty vegetable is filling, delicious, and full of vitamins and minerals.

2024年9月16日 · Available in all shapes and sizes, hard squash is versatile, delicious and very nutritious. They are a good source of Vitamin A, Vitamin C, Vitamin B6, fiber, Magnesium, and potassium. Let’s take a look at some of the most interesting varieties available this season!

Hard squash, or winter squash, that are high in minerals, beta carotene and vitamin C grow well in the Roaring and North Fork Valleys and their characteristic tough skin also means they’ll last the season when stored in a cool, dry cellar or pantry.