2020年6月12日 · Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It’s a steak made from ground meat and usually served with rice rather than buns.

2021年7月20日 · Hambagu or hambak steak served with a savory and tangy sauce made of ketchup and Worcestershire sauce that's poured on top of the hamburger. Pair with steamed rice or veggies for a quick and easy lunch or dinner!

2024年9月22日 · Transform basic ingredients into the ultimate Japanese comfort food with this easy hamburg steak recipe. With tender patties dripping with flavorful juices and a luscious Japanese demi-glace sauce, this is an easy win that the whole family will love.

2019年4月12日 · Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.

2023年2月27日 · Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it …

Japanese Hamburger Steak, called Hambāgu (ハンバーグ), is not exactly traditional Japanese food but rather a Western-style dish, similar to Tonkatsu. It is an extremely popular home-cooked meal and a staple dinner dish in many households.

2024年1月22日 · Add a rich and melty surprise to your hambagu with this Cheese-Stuffed Japanese Hamburger Steak. Pan-seared until juicy and tender, these ground meat steaks are smothered in a most flavorful demi-glace pan sauce.