The two principal forms of pasteurization now used by industry throughout the world are batch pasteurization, where milk is held at a determined temperature for a long time, and high-temperature, short-time (HTST) pasteurization using a higher temperature for …

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

HTST (high temperature, short time) pasteurization is also commonly called flash pasteurizing or continuous method pasteurizing. Our skid-mounted HTST pasteurizer systems are custom-designed to meet your needs and fit your facility space …

High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperature (70-100°C) for a certain time (15-300 sec.) has on food products.

Also known as continuous flow thermal processing, HTST offers several advantages over Bulk Pasteurization, including lower utility costs and higher continuous throughput. IPEC custom-designs each system based on customer-specific media …

2016年6月21日 · HTST pasteurization uses stainless steel heat exchange plates where product flows on one side while the heating media flows on the opposite side to raise milk temperatures to at least 161° F (72° C) for at least 15 seconds*, followed by rapid cooling.

Heritage Equipment's custom HTST Pasteurization Systems and Pasteurization Equipment will suit all of your fluid processing needs. Call for a quote today!

HTST systems allow a high volume of production in a minimum of processing space. The ability of HTST pasteurizers to assure a safe milk or milk product relies on the time-temperature-pressure relationships that must be maintained whenever the system is in operation.