The definitive guide on the Gyuto (Chef's) knife. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

2018年1月8日 · Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in a kitchen, the ability to experience the gracefulness a traditional Japanese offers it’s wielder.

2022年5月19日 · A gyuto is the Japanese version of the classic Western chef’s knife. So it has a double bevel blade, unlike traditional Japanese kitchen knives. It’s likely adapted from French-style kitchen knives.

2022年8月22日 · When it comes to the gyuto VS chef’s knife question, it can be difficult to know which is the right way to go. On this page, we’ll cover the basics so you can make an informed decision. In short, a gyuto knife is a Japanese knife that’s designed to tackle a …

2023年6月21日 · As an avid chef and a knife enthusiast, I’ve had the pleasure of testing various kinds of knives over the years, but few have left a lasting impression like the Yoshihiro NSW Damascus Gyuto Japanese Chef’s Knife. This 8.25″ Gyuto blade is a remarkable combination of strength, precision, and beauty. Unrivalled Blade Quality

The gyuto, or chef knife, is the Japanese version of the classic Western chef’s knife. The difference is that the gyuto’s blade is thinner and holds a sharper edge. As a result, the gyuto is a more precise and versatile blade for professional chefs and home cooks.

Upgrade your culinary experience with our flagship 8" Gyuto Chef Knife. Meticulously crafted for perfect balance, ease of use, and maximum performance, this knife is designed to elevate your cooking to new heights. Immerse yourself in the art of Japanese and Asian culinary precision.

2022年6月24日 · Translating to cow sword, Gyuto is a multi-purpose Japanese kitchen knife. It resembles the typical western chef's knife in many ways, but there are some significant differences we need to cover. It's common for knife shoppers to mistake Gyuto with the standard chef's knife, especially if it comes with a western handle.

Explore our exquisite range of Gyuto chef knives, renowned for their sharpness and durability, crafted from premium materials like VG10 and SG2 stainless steel. Perfect for culinary enthusiasts. Discover the artistry of Japanese craftsmanship with JIKKO, established in 1901.